WHY EAT IT?
A prized fruit that tells the story, culture, and authentic flavor of the Tuscan-Romagna Apennines.
HISTORY
The Marradi Chestnut, also known as Marron Buono, is one of the most prized chestnut varieties in Italy. Recognized as a PGI product since 1996, this fruit stands out for its natural sweetness, firm flesh, and thin skin—making it ideal for a wide range of culinary uses.
Grown at altitudes between 300 and 900 meters in the centuries-old chestnut groves of Mugello, the Marradi Chestnut is the result of an agricultural tradition that respects the environment and follows organic practices. These groves, often called “bread trees,” have been a vital source of nourishment for local communities for centuries.
In the kitchen, the Marradi Chestnut is incredibly versatile: perfect for roasting, it’s also used to make castagnaccio (chestnut cake), marron tarts, marrons glacés, and other autumn treats. Its superior quality makes it a prized ingredient for chefs and food lovers alike.
Every year, Marradi celebrates its iconic fruit with the traditional Chestnut Festival, an event that attracts visitors from all over Italy eager to experience the true flavor of this unique product.
For those who want to explore all the secrets of the chestnut, the town center is home to the Chestnut Study Center, also known as the Marron Museum.
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